German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 4 medium potatoes, 4 slices bacon, 1 small onion, chopped, 2 tbsp. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook unpeeled potatoes.
In frypan, fry bacon until crisp. Drain on paper towels, reserving 3 tablespoons drippings.
Crumble bacon.
To reserve drippings, add onion.
Cook until tender.
Add sugar, flour, bouillon and spices.
Stir until smooth.
Stir in vinegar and water; bring to boil.
Peel warm potatoes.
Slice and add to sauce mixture with bacon.
Toss lightly to coat.
Serve warm.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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