German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 8 to 10 large potatoes, cooked and cut into cubes, 2 sticks celery, cut in pieces, 1 small onion, diced, salt to taste and 1/2 lb. bacon, cut into small pieces, fried and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Into bacon drippings in pan make sauce from the water, vinegar, mustard, cornstarch and sugar.
Cook sauce together with celery and onion and pour over potatoes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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