German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 3 to 5 lb. potatoes, 1/2 lb. cut bacon, fried, 1 medium onion, diced, 5 tbsp. bacon fat and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook, peel and slice potatoes; set aside.
Cook bacon until crisp.
Remove from fat.
Measure 5 tablespoons bacon fat; put in large skillet.
Add flour and make a paste.
Add water, vinegar, sugar and onions.
Stir until smooth.
Add 1 tablespoon salt and 1/2 teaspoon pepper to taste.
Add potatoes and heat through.
π· Perfect Pairings
Complete your meal with these
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