German Potato Salad
German Potato Salad is an moderately easy dinner. Made with onion, chopped, 6 medium potatoes, cooked and sliced when cool, celery, chopped, 1/2 lb. bacon and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and slice potatoes. Add chopped onion and celery to taste.
Cut bacon into small pieces and fry but do not drain fat. Add vinegar and sugar.
Bring to a boil, adding flour to thicken, not thickly, but transparent.
Add potatoes, onion and celery. Serve warm or cold.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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