German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 1 c. bacon, fried and drained, 1 c. chopped celery, 1 c. chopped onion, 3 tsp. salt (optional) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine celery, onion, salt and flour.
Add to bacon grease and cook over low heat until tender.
Add sugar, vinegar, pepper and water.
Bring to a boil.
Pour over the potatoes in a 3-quart baking dish.
Crumble bacon on top.
Cover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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