German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 12 peeled and cooked potatoes, cut up, 2 1/4 c. water, 1 1/2 tbsp. bacon grease, 6 tbsp. vinegar and 6 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend dry ingredients; make a paste by adding the vinegar. Take the skillet that fried the bacon and add the water.
Boil and add the paste.
Cook until smooth.
Combine the potatoes and gravy.
Heat only until the chunks of potatoes are warm.
π· Perfect Pairings
Complete your meal with these
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