German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 12 lb. potatoes, 1 1/2 lb. bacon, fried and drained, 1 onion, chopped, 2 qt. water and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes.
Drain water off.
Peel potatoes and slice. Salt and pepper potatoes.
Add chopped onion.
Bring 2 quarts of water to a rolling boil.
Mix 2 cups vinegar and sugar with flour and eggs.
Beat until well blended.
Pour slowly in boiling water. Add drained fried bacon.
π· Perfect Pairings
Complete your meal with these
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