German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 1/2 lb. cooked bacon, drained, 1/3 c. bacon drippings, 1 tbsp. flour, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp; drain.
Heat drippings; blend in flour, sugar, salt, celery seed and pepper.
Gradually blend in broth and vinegar.
Cook, stirring constantly, until slightly thickened.
Combine potatoes and bacon bits.
Pour sauce over; toss gently and put in serving dish.
Put in oven at 325 degrees to reheat for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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