German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 4 medium potatoes, cooked, peeled and sliced, 6 slices bacon, 2 tbsp. flour, 1/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place bacon in 1 1/2-quart casserole dish.
Microwave on High 3 to 4 minutes until crisp.
Remove bacon.
Crumble and set aside. Add onion to bacon drippings.
Microwave 2 to 3 minutes on High or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
Microwave on High 1 minute.
Stir in water and vinegar.
Microwave on High 3 to 4 minutes or until the mixture boils.
Add the potatoes and bacon, stirring evenly to coat with sauce.
Salad may be prepared in advance.
Microwave 2 to 3 minutes on High or until potatoes are heated through.
Excellent served warm or cooled.
π· Perfect Pairings
Complete your meal with these
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