German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 slices bacon, fried crisp and crumbled, 1 small onion, chopped, 2 tbsp. flour, 2/3 c. vinegar and 1 1/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 3 tablespoons of bacon drippings.
Blend in flour and stir in vinegar and water.
Cook until slightly thickened.
Add sugar, salt and pepper.
Simmer 10 minutes.
Pour over sliced, cooked potatoes.
Let flavors blend for 6 to 8 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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