German Potato Salad
German Potato Salad is an impressive dinner. Made with 40 lb. potatoes, 12 stalks celery, diced, 3 doz. eggs, 12 onions, diced and 4 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in their jackets.
Cool, peel and dice.
Hard boil and slice 3 dozen eggs.
Add celery, parsley, sliced eggs and onion.
Fry bacon until crisp.
Combine beaten eggs, sugar, mustard, salt, pepper and vinegar diluted with water.
Mix well. Pour egg mixture into hot bacon and drippings.
Stir until mixture thickens, about 20 minutes.
Pour over potatoes and mix lightly. Add celery seed.
Serve hot or cold.
Serves about 120.
This is the Oktoberfest recipe.
π· Perfect Pairings
Complete your meal with these
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