German Potato Dumpling
German Potato Dumpling is an easy dinner. Made with 8 medium size potatoes (3 lb.), 2 medium size onions (slice, saute in 2 tbsp. oil), 1 1/2 c. flour and 1 lb. swiss or cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil potatoes until fork pokes through.
Peel and mash while hot!
Add salt and flour to form patties 1/2-inch thick.
Cook patties in boiling water for 5 minutes.
Drain and place in 8 x 8 x 2-inch pan and layer with cheese and onion.
Bake at 325Β° for 1 hour.
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