German Pie Crust
German Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/2 c. shortening, 6 tbsp. water and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, salt and shortening until mealy.
In separate bowl, mix together water, egg and vinegar; add all at once to flour mixture.
Mix with fork until pastry leaves the side of bowl.
Roll out on floured board.
Makes a flaky delicious, no fail crust!
Yields 2 double crust pies and 1 pie shell, depending on the size of the pie plates used.
π· Perfect Pairings
Complete your meal with these
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