German Pancakes
German Pancakes is an moderately easy dinner. Made with 2 eggs, 1/2 c. milk, 1/2 c. flour, dash of salt and dash of nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put a 10-inch iron skillet in the oven.
Preheat oven to 425Β°. Beat 2 eggs lightly.
Add milk, flour, salt and nutmeg.
Mix until blended.
Let set for 10 minutes.
Melt 1 tablespoon margarine in the skillet.
Pour in batter.
Bake for 8 to 10 minutes, or until golden brown.
Serve with melted butter and powdered sugar.
Makes one pancake.
π· Perfect Pairings
Complete your meal with these
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