German Meatballs
German Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. milk, 1/4 c. fine chopped onions, 1/2 tsp. salt and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef and next 9 ingredients.
Roll in 2-inch balls.
Brown in oil.
Drain.
Add soup and bouillon.
Cover; simmer 15 to 20 minutes.
Add sour cream.
Heat through.
Serve on noodles.
π· Perfect Pairings
Complete your meal with these
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