German Meatball and Noodle Casserole
German Meatball And Noodle Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 egg, 1/4 c. milk, 1/4 tsp. pepper and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, egg, onion, milk, bread crumbs, salt and pepper; mix well.
Shape into 1-inch meatballs.
In a medium skillet (medium-low heat) in hot salad oil, brown meatballs; add undiluted beef broth and simmer, covered 30 minutes.
In a large saucepan, cook noodles and drain.
Toss caraway seed and noodles.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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