German Meat Casserole
German Meat Casserole is an moderately easy dinner. Made with 3 large potatoes, sliced thin, 5 carrots, chopped, 1 small onion, diced, 2 tbsp. butter and 2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Parboil carrots and potatoes for 20 minutes.
Sauté onion in butter; add beef and cook until turns grey.
Butter a 2 1/2-quart casserole. Alternate layers, beef-onion mixture and vegetables. Mix catsup with soup and pour over casserole.
Sauté mushrooms in 3 tablespoons butter and place on top of casserole.
Sprinkle onion rings over top.
Bake at 350° about 20 minutes or until onion rings are brown and crisp.
Yield
6 large servings.
🍷 Perfect Pairings
Complete your meal with these
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