German Meat Balls
German Meat Balls is an moderately easy dinner. Made with 1/2 lb. ground chuck, 1/2 lb. ground veal, 1/4 lb. sausage, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine meat and add other ingredients.
Make 1-inch balls and roll in flour.
In skillet, heat 1 can of beef bouillon and 1 cup of water.
Add meat balls and bring to a boil.
Lower heat. Simmer 30 minutes.
Thicken with 1 tablespoon flour and 1/4 cup water.
Add lemon slices.
π· Perfect Pairings
Complete your meal with these
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