German Green Beans
German Green Beans is an moderately easy dinner. Made with 4 c. green beans, drained, 4 strips bacon, 1 1/2 tbsp. flour, 2 tbsp. sugar and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Reserve liquid from beans.
Cook bacon, return 2 tablespoons of fat to skillet; blend in flour and sugar.
Add vinegar and 1 cup bean liquid.
Add water, if necessary, to make 1 cup.
Cook, stirring constantly, until mixture boils and thickens.
Add onion, dill, salt and pepper.
Combine beans and potatoes in pan.
Add sauce and heat just until hot.
Top with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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