German Fruit Cookies
German Fruit Cookies is an impressive dinner. Made with 3/4 c. seedless raisins, 3/4 c. prunes, 1/2 c. candied cherries, 1/2 c. walnuts and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind fruits and nuts together.
Combine sugar, butter, coffee and molasses in a 3-quart saucepan.
Simmer 5 minutes.
Cool. Blend in flour and fruit mixture.
Chill at least 4 hours (overnight is fine).
Shape into 1-inch balls with well floured hands.
Place on greased cookie sheets.
Bake at 350Β° for 15 to 18 minutes.
Dip warm cookies in warm glaze.
π· Perfect Pairings
Complete your meal with these
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