German Crumb Cake
German Crumb Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. flour, 1 c. butter or margarine, 1 tsp. soda and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients together and reserve 1 cup.
Add rest of ingredients to remaining mixture.
After reserving 1 cup crumbs, add other ingredients and pour into oblong pan.
Sprinkle the cup of crumb mixture over the top.
Bake at 350Β° for 30 to 40 minutes.
Serve warm with whipped cream or a variety of fruits. This is a good breakfast quick bread.
π· Perfect Pairings
Complete your meal with these
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