German Crumb Cake
German Crumb Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. light brown sugar, 1 c. white sugar, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift flour, brown sugar, white sugar, cinnamon and nutmeg together.
Combine Crisco and butter.
Rub both mixtures together with hands until it forms crumbs.
Take out 1 cup of this mixture for top of cake.
To the remaining mixture add eggs, buttermilk or sour milk and baking soda dissolved in vinegar.
Bake in greased and floured pie pans or cake pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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