German Cornbread
German Cornbread is an easy dinner. Made with 1 c. self-rising cornmeal, 1 c. oil, 1 large onion, chopped, 4 eggs and 1 (16 oz.) cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt a little grease in heavy iron skillet.
Let it get hot, then pour batter in. Bake at 400Β° until knife inserted in center comes out clean. This will take about 25 to 30 minutes.
Keeping in refrigerator will keep it moist. Good for holiday season.
π· Perfect Pairings
Complete your meal with these
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