German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. coconut, 1 (2 layer) german chocolate cake mix, 1 c. melted margarine and 8 oz. cream cheese softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle pecans and coconut in buttered cake pan.
Prepare cake mix according to package directions.
Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spoon evenly over cake, leaving 1-inch edge.
Bake for 50 minutes. Cool in pan.
Cut into squares.
Invert squares on serving plates. Makes 20 servings in pan size 9 x 13-inch.
π· Perfect Pairings
Complete your meal with these
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