German Chocolate Upside Down Cake
German Chocolate Upside Down Cake is an moderately easy dinner. Made with 1 can coconut pecan frosting, 8 oz. pkg. cream cheese, softened, 1 egg, 1 c. powdered sugar and 1 pkg. german chocolate cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 375Β°.
Spread frosting in the bottom of an ungreased 13 x 9-inch pan.
In small bowl, combine cream cheese, 1 egg and 1 cup powdered sugar.
Beat at low speed until blended; beat at high until smooth.
Spread filling over frosting.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Pour batter over filling.
π· Perfect Pairings
Complete your meal with these
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