German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/4 c. water, 1 c. brown sugar, packed, 1 c. chopped pecans and 1 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 13 x 9 x 2-inch pan.
Add water, brown sugar, pecans and coconut.
Mix and blend ingredients with a fork; spread evenly in bottom of pan.
Prepare cake mix according to directions.
Pour over mixture in pan and bake at 350Β° for 40 minutes.
Let stand 5 minutes so topping begins to set.
Then turn out onto a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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