German Chocolate Squares
German Chocolate Squares is an moderately easy dinner. Made with 1 german chocolate cake mix, 14 oz. bag caramels (light), 2/3 c. evaporated milk, 3/4 c. butter, melted and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, combine caramels and 1/3 cup evaporated milk; cook over low heat.
Stir constantly until caramels melt; set side.
Grease and flour 13 x 9-inch baking pan.
In large bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. Stir by hand until dough holds together.
Press 1/2 dough mixture into pan and bake at 350Β° for 6 minutes.
Sprinkle chocolate chips over baked crust.
Spread caramel mixture over chocolate chips; crumble remaining dough over caramel mixture.
Return to oven and bake 15 to 18 minutes.
Cool slightly.
Refrigerate for 30 minutes in pan.
Cut into bars and wrap.
Makes approximately 24 bars.
π· Perfect Pairings
Complete your meal with these
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