German Chocolate Pound Cake
German Chocolate Pound Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 2 c. sugar, 1 c. shortening, 4 eggs and 2 tsp. adams imitation butter flavor, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Partially melt chocolate over hot water.
Remove from hot water and stir rapidly until entirely melted.
Cream sugar and shortening.
Add eggs, flavorings and buttermilk.
Sift together flour, soda and salt; add to shortening and mix well.
Stir in chocolate until blended.
Pour batter into a well-greased and floured 9-inch tube pan.
Bake in a slow oven (300Β°) about 1 1/2 hours.
Remove from pan.
While still hot, place under tightly fitting cover until thoroughly cooled.
Tastes great with or without glaze.
π· Perfect Pairings
Complete your meal with these
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