German Chocolate Pound Cake
German Chocolate Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 eggs, 2 tsp. butter flavoring and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, shortening, eggs, butter flavoring and vanilla. Add dry ingredients alternately with buttermilk and melted German chocolate.
(Joy bakes hers in Bundt pan.)
Grease and flour pan or spray well with Pam.
Bake at 300Β° for 1 1/2 hours.
Cool cake some in pan or turn out immediately.
This completely fills Bundt pan when baked.
π· Perfect Pairings
Complete your meal with these
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