German Chocolate Pound Cake
German Chocolate Pound Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. german chocolate, 1 c. shortening, 2 tsp. vanilla, 1 c. buttermilk and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, flavoring and buttermilk.
Sift flour, soda and salt together and add to shortening.
Mix well.
Stir in melted chocolate until blended. Pour into greased and floured 9-inch tube pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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