German Chocolate Pie
This German Chocolate Pie has a cocoa custard base enriched with eggs, evaporated milk, butter, coconut, pecans, and vanilla. It bakes in an unbaked pastry shell until the top becomes crusty while the center firms as it cools.
π¨βπ³ Instructions
Heat the oven to 400 F and set the pastry shell in a pie plate.
Combine the sugar, cornstarch, flour, cocoa, and salt in a mixing bowl.
Beat in the eggs, melted butter, and evaporated milk until smooth.
Fold in the coconut, pecans, and vanilla.
Pour into the shell and bake 35 to 40 minutes, until the top is firm and the center will finish setting as it cools.
π· Perfect Pairings
Complete your meal with these
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