German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 3 c. granulated sugar, dash of salt, 7 tbsp. baking cocoa, 1 (13 1/2 oz.) evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, salt and cocoa in bowl.
Stir in evaporated milk, vanilla, eggs and melted butter; blend well.
Stir in coconut and pecans.
Turn mixture into pie shells.
Bake in 350Β° oven for 40 minutes or until set around edge of pies.
Makes 2 pies, 6 to 8 servings each.
π· Perfect Pairings
Complete your meal with these
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