German Chocolate Filling and Topping
German Chocolate Filling And Topping is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, slightly beaten, 1/2 stick butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine milk, egg yolks and butter.
Cook, stirring constantly, until mixture comes to a boil.
Remove from heat; add remaining ingredients.
Cool until thick enough to hold shape, stirring occasionally.
Frosts two 9-inch round layer cakes.
π· Perfect Pairings
Complete your meal with these
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