German Chocolate Cake Icing
German Chocolate Cake Icing is an moderately easy dinner. Made with 1 c. evaporated milk, 3 to 4 tbsp. flour, 1 tsp. vanilla extract, 2 c. pecans, chopped and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, combine all ingredients, except coconut and pecans.
Cook on low heat for 15 to 20 minutes, until mixture thickens, stirring constantly.
Add coconut and pecans.
Mix completely.
Apply to layers of cake and top.
π· Perfect Pairings
Complete your meal with these
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