German Chocolate Cake Frosting
German Chocolate Cake Frosting is an moderately easy dinner. Made with 2/3 c. granulated sugar, 2/3 c. evaporated milk, 2 egg yolks, 1/3 c. shortening and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan combine sugar, evaporated milk, egg yolks and shortening.
Cook and stir over medium heat until mixture come to a boil.
Remove from heat.
Add vanilla, coconut and pecans.
Beat until thick.
Cool 15 minutes and then spread on your cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment