German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 1 1/2 c. sugar, 1/2 c. cocoa, 3/4 c. buttermilk or sour milk and 1/2 c. strong coffee, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, cocoa, baking powder, cinnamon and salt.
Add eggs, coffee, oil and vanilla, beating well.
Add soda to buttermilk; stir well and add to the batter.
For a layer cake, bake in two round pans.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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