German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 1 c. buttermilk, 1 tsp. soda and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve chocolate in 1/2 cup boiling water.
Cream shortening and sugar.
Add beaten egg yolks.
Add 3/4 cup buttermilk and flour alternately.
Dissolve soda in remainder of buttermilk; add salt.
Add this and chocolate mixture to batter.
Beat egg whites and fold into cake batter.
Grease and flour 3 round cake pans. Bake at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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