German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 c. shortening, 4 eggs, separated, 2 1/2 c. cake flour, 1 tsp. soda and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whip 4 egg whites and melt chocolate in 1/4 cup boiling water. Cream shortening and sugar well.
Add beaten egg yolks.
Add 3/4 cup buttermilk, alternating with flour.
Dissolve soda in remaining 1/4 cup buttermilk and add to flour mixture.
Add 1 teaspoon vanilla and pinch of salt to chocolate and add to batter. Fold mixture of egg whites into batter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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