German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 4 eggs, separated, 1/4 lb. german chocolate bar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar, butter and egg yellows.
Add melted chocolate. Mix soda in milk.
Then add milk and flour.
Beat well.
Add vanilla, salt and egg whites.
Pour into three 9-inch cake pans. Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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