German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. german chocolate, 1/2 c. boiling water, 1 c. butter, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each.
Blend in vanilla and chocolate.
Mix flour with soda and salt; add alternately with milk to chocolate mixture, beating after each addition until smooth.
Fold in whites. Pour into 3 (9-inch) cake pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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