German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together shortening and sugar.
Add 1 egg at a time. Dissolve soda in buttermilk.
Combine flour and salt.
Gradually add flour and buttermilk alternately.
Blend in melted chocolate. Add vanilla.
Bake 3 layers at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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