German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. sweet chocolate, 1/2 c. boiling water, 1 c. crisco, 2 c. sugar and 4 egg yolks (unbeaten), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in boiling water.
Cream butter and sugar.
Add egg yolks one at a time, beating after each.
Add vanilla to chocolate mix.
Add chocolate mixture to batter.
Sift together salt, soda and flour.
Add with buttermilk to chocolate batter, beating well until smooth.
Beat egg whites until peak forms.
Fold into batter.
Pour into three 8 or 9-inch pans, well-greased and lined with wax paper.
Bake at 350Β° for 30 to 40 minutes.
Frost with Coconut-Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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