German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) baker's sweet chocolate, 1/2 c. boiling water, 2 c. plain flour, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in hot water; cool.
Mix dry ingredients together.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time.
Blend in vanilla and chocolate.
Add flour and buttermilk; mix well.
Beat egg whites until stiff.
Fold into batter.
Pour into greased and floured cake pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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