German Casserole
German Casserole is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut (undrained), 2/3 c. white rice (uncooked), 1 onion, diced, 1 lb. beef or pork sausage, cooked and drained and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce.
Bake at 350Β° for 35 to 40 minutes.
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