German Cabbage

Blanch the chopped cabbage in boiling salted water for 5 minutes, then drain it thoroughly.

Cook the bacon pieces slowly until browned and crisp around the edges.

Mix the drained cabbage with the onion, bell pepper, and garlic in a warm bowl.

Add the bacon and a spoonful of the hot drippings, tossing so the cabbage wilts lightly.

Fold in the salad dressing, then season with salt and pepper before serving warm.