German Cabbage Rolls
German Cabbage Rolls is an moderately easy dinner. Made with 1 lb. hamburger meat, 1/2 lb. mild sausage, 1 c. white rice, cooked, 1 onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except cabbage, tomato sauce and water together; make small balls.
Separate cabbage leaves and place in boiling water to soften.
Place one ball of meat in center of cabbage leaf; roll and secure with toothpick.
Place in Dutch oven; add tomato sauce and water.
Bring to boil and simmer about 1 1/2 hours.
Skim off fat as it is cooking.
π· Perfect Pairings
Complete your meal with these
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