German Beef Sauerkraut
German Beef Sauerkraut is an moderately easy dinner. Made with 2 tbsp. cooking oil, 2 to 3 lb. pork, 1 large onion, 1 (28 oz.) can undrained sauerkraut and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim fat off meat.
Cut into 1 1/2-inch cubes.
Heat oil in 5-quart Dutch oven.
Brown meat and onion in oil.
Stir in remaining ingredients.
Bake in preheated 325Β° oven for about 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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