German Baked Pork and Beans
German Baked Pork And Beans is an moderately easy dinner. Made with 2 (16 oz.) cans pork and beans, 2 (16 oz.) cans bavarian sauerkraut, drained, 16 oz. can applesauce, 1 c. brown sugar, packed and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients well and bake at 325Β° in a 3-quart casserole, uncovered, for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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