German Baked Beans
German Baked Beans is an easy dinner. Made with 2 cans (15 oz. each) pork and beans, 1 can (14 oz.) sauerkraut, rinsed and well drained, 1/2 c. packed brown sugar, 1/2 tsp. salt and 1/2 tsp. ground mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl combine all ingredients. Transfer to a 2 qt baking dish coated with non stick cooking spray.
Bake uncovered at 400Β° for 1 to 1 1/2 hours or until bubbly.
π· Perfect Pairings
Complete your meal with these
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