German Apple Pancakes
German Apple Pancakes is an moderately easy dinner. Made with 4 eggs, 3/4 c. flour, 3/4 c. milk, 1/4 c. butter and 2 medium apples, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Place 2 round 8-inch cake pans in the oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute.
Remove the hot pans and place 2 tablespoons butter in each pan; rotate the pan until the butter coats insides.
Arrange 1/2 of the apples in the bottom of one cake pan and 1/2 in the bottom of another.
Divide the batter evenly and pour 1/2 into each pan.
Mix cinnamon and sugar; sprinkle on top.
Bake 20 to 25 minutes at 400°.
Serve hot, cut into wedges.
🍷 Perfect Pairings
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